Take your dinner game to the next level with these Sheet Pan Scored Potatoes. With minimal ingredients and effort, you can achieve a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor. Perfect for weeknight meals or special gatherings, these potatoes are guaranteed to wow your family and guests alike.
Ingredients
- 4 medium russet potatoes, washed and dried
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.Score the Potatoes
- Using a sharp knife, slice a grid pattern across the top of each potato, ensuring not to cut all the way through.
- This allows the seasonings to seep deep into the potatoes while ensuring an evenly cooked interior.
Season the Potatoes
- Place the scored potatoes on the prepared sheet pan.
- Drizzle with olive oil, making sure it flows into the grooves.
- Sprinkle evenly with garlic, rosemary, thyme, salt, and black pepper.
Roast to Perfection
- Bake in the preheated oven for 35-45 minutes, or until the edges are golden brown and crispy, and the insides are soft.
- Use a fork to check for tenderness.
Garnish and Serve
- Remove from the oven and top with fresh parsley, grated Parmesan, or sour cream if desired.
- Serve hot as a side dish or enjoy as a snack.
Pro Tips
- Uniform Scoring: Ensure cuts are evenly spaced and consistent in depth for uniform cooking and enhanced flavor.
- Extra Crispiness: Brush a bit more olive oil into the scored sections halfway through baking for an even crispier crust.
- Even Cooking: Choose potatoes of similar size or adjust cooking times for larger ones.
Delicious Variations
Cheesy Potatoes
- Add shredded cheese like cheddar, mozzarella, or Parmesan during the last 10 minutes of baking.
- Sprinkle with crumbled bacon for an indulgent twist.
Herbed Potatoes
- Substitute rosemary and thyme with fresh herbs like dill, parsley, or basil.
- Add a pinch of paprika or chili flakes for a spicy kick.
Sweet-Savory Potatoes
- Drizzle a touch of honey or maple syrup before baking for a caramelized sweetness.
Storing and Reheating
- Refrigerate Leftovers: Store cooled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat at 375°F (190°C) to bring back the crispiness.
- Freezer-Friendly: Wrap each baked potato in foil or plastic wrap, then freeze in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Conclusion
Easy Sheet Pan Scored Potatoes are a versatile and impressive addition to any meal. Their crispy texture, tender interior, and customizable flavor profiles make them a go-to recipe for cooks of all skill levels. Whether served plain, loaded with cheese, or spiced up with bold seasonings, these potatoes never fail to impress.
Enjoy the simplicity and deliciousness of this hassle-free recipe!