These quick and easy cinnamon rolls are made with Bisquick for a tender, fluffy texture and filled with a sweet cinnamon-sugar swirl. Perfect for breakfast or dessert, this classic recipe is a family favorite!
Ingredients
For the Dough:
- 2 1/2 cups Bisquick mix
- 2/3 cup milk
- 2 tbsp sugar
- 2 tbsp butter, softened
- 1 tbsp ground cinnamon
- 2 tbsp sugar (for filling)
- 1/4 cup raisins (optional)
For the Frosting:
- 1 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 2 tbsp milk
- 1 tsp vanilla extract
Preparation Steps
Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a rectangular baking pan.
Make the Dough
- In a mixing bowl, stir together Bisquick mix, milk, and 2 tbsp sugar until a dough forms. Beat the mixture for about 20 strokes until smooth.
Knead and Roll
- Sprinkle a surface with Bisquick mix and place the dough on it. Roll the dough in the mix to coat, then shape it into a ball.
- Knead the dough 10 times, then roll or pat it into a 15 x 9-inch rectangle.
Prepare the Filling
- Spread softened butter evenly over the dough.
- In a small bowl, mix 2 tbsp sugar and ground cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Sprinkle raisins over the cinnamon-sugar layer if desired.
Roll and Slice
- Starting from the 15-inch side, roll the dough tightly into a log. Pinch the edges to seal the roll.
- Slice the roll into 12 equal pieces (about 1 1/4 inches thick).
Arrange and Bake
- Place the rolls cut side down into the prepared pan, arranging them evenly.
- Bake for 20–23 minutes or until golden brown.
Make the Frosting
- While the rolls bake, prepare the frosting. In a bowl, mix together powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy.
Frost and Serve
- Allow the rolls to cool slightly before spreading the frosting over the top. Serve warm and enjoy!
Tips for Success
- Raisins: If you’re not a fan of raisins, you can substitute them with chopped nuts, dried cranberries, or leave them out altogether.
- Extra Cinnamon Flavor: For a stronger cinnamon taste, double the amount in the filling.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the microwave for a warm, gooey treat.
These Bisquick Cinnamon Rolls are a nostalgic favorite, perfect for busy mornings or when you’re craving a sweet, homemade treat. Enjoy them with a cup of coffee or milk for the ultimate comfort food experience!