A delicate, moist, and honey-flavored Japanese sponge cake. This traditional treat pairs perfectly with green tea or coffee for a delightful experience!
Ingredients
For the Cake:
- 4 large eggs (room temperature)
- 2/3 cup (130g) granulated sugar
- 2 tablespoons (30g) honey
- 2 tablespoons (30ml) warm water
- 1 cup (130g) bread flour (sifted twice)
Equipment:
- 8-inch (20cm) square or rectangular pan
- Parchment paper
- Electric mixer or stand mixer
- Mixing bowls
Instructions
Step 1: Prepare the Pan
- Line your baking pan with parchment paper, ensuring it covers all sides for easy removal.
- Preheat your oven to 325°F (160°C).
Step 2: Mix Eggs and Sugar
- In a large mixing bowl, beat the eggs on medium speed for about 1 minute.
- Gradually add sugar while beating, then increase the speed to high.
- Continue beating until the mixture is pale, thick, and has tripled in volume (10-12 minutes).
Step 3: Add the Honey Mixture
- Combine honey and warm water in a small bowl, stirring until smooth.
- Gently fold this honey mixture into the beaten egg mixture using a spatula.
Step 4: Incorporate the Flour
- Sift the bread flour over the egg mixture in three batches.
- Carefully fold the flour into the batter after each addition to maintain its light, airy texture. Avoid overmixing.
Step 5: Bake the Cake
- Pour the batter into the prepared pan, smoothing the surface with a spatula.
- Tap the pan gently on the counter to release any air bubbles.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Rest
- Immediately after removing the cake from the oven, drop the pan gently onto the counter to prevent shrinking.
- Take the cake out of the pan and wrap it in plastic wrap while still warm to retain moisture.
- Let the cake rest at room temperature for 12 hours to develop its texture and flavor.
Serving Suggestions
- Slice into thick, even pieces to showcase its golden-brown honey top.
- Pair with green tea, whipped cream, or fresh fruit for an authentic Japanese experience.
Why You’ll Love This Castella Cake
- Traditional Taste: A soft and moist sponge cake with a hint of honey, true to its Japanese origins.
- Simple Ingredients: Requires only basic pantry items.
- Perfect Pairing: Enjoy with tea, coffee, or as a light dessert.
Tips for Success
- Sift Twice: Ensures the flour incorporates smoothly for a velvety batter.
- Room Temperature Eggs: Helps achieve maximum volume when whipping.
- Rest Time: Don't skip the resting period — it enhances the cake’s flavor and texture.
Storage
- Room Temperature: Wrap tightly and store for up to 3 days.
- Refrigeration: If stored in the fridge, let it come to room temperature before serving for the best taste.
This recipe is perfect for anyone looking to master the art of Japanese baking. Its soft, moist texture and subtle sweetness make it a universally loved treat!