A fuss-free, flavorful pot roast recipe that delivers juicy, tender beef every time! Perfect for a comforting family dinner with minimal prep.
Ingredients
- 3-4 pound chuck roast
- 1 packet ranch seasoning mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 1 cup water
- Optional: Chopped vegetables (carrots, potatoes, onions)
Instructions
Step 1: Prepare the Roast
- Place the chuck roast in the slow cooker.
Step 2: Season the Roast
- Sprinkle the ranch seasoning, Italian dressing mix, and brown gravy mix directly over the roast.
Step 3: Add Liquid
- Pour 1 cup of water around the sides of the roast, avoiding pouring it directly on top to keep the seasonings intact.
Step 4: Add Vegetables (Optional)
- If using, arrange chopped vegetables like carrots, potatoes, and onions around the roast.
Step 5: Cook the Roast
- Cover and cook on:
- Low for 8 hours
- High for 4-5 hours
- The roast is done when it’s tender and easily shreds with a fork.
Step 6: Serve
- Shred the roast using two forks and mix the meat back into the flavorful juices.
- Serve hot, with vegetables and a drizzle of the rich, savory juices.
Variations & Tips
- Healthier Option: Substitute with a leaner cut, such as a bottom round roast, for less fat.
- Custom Seasoning: Swap out one of the seasoning packets with a garlic herb mix or au jus gravy packet for a twist.
- More Sauce: Add ½ to 1 cup of beef broth for extra gravy.
- Extra Veggies: Include celery, mushrooms, or parsnips for additional flavor and variety.
- Spicy Kick: Toss in a few pepperoncini peppers or a pinch of red pepper flakes for heat.
Why You’ll Love This Recipe
- Effortless Cooking: A true set-it-and-forget-it recipe that requires minimal prep time.
- Rich Flavors: The combination of seasoning packets creates a robust and savory dish.
- Versatile Meal: Perfect for family dinners, leftovers, or meal prep.
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze shredded roast and juices in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop or microwave, adding a splash of broth if needed.
Enjoy this hearty and easy-to-make Slow Cooker 3 Packet Pot Roast that’s packed with flavor and sure to become a family favorite!