This Brown Sugar Meatloaf combines savory ground beef with a sweet, tangy glaze, creating the perfect comforting dinner. Its easy preparation and versatile ingredients make it a family favorite!
Ingredients
For the Glaze:
- ½ cup packed brown sugar
- ½ cup ketchup
For the Meatloaf:
- 1½ pounds lean ground beef
- ¾ cup milk
- 2 eggs
- 1½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 small onion, chopped
- ¼ teaspoon ground ginger
- ¾ cup finely crushed saltine cracker crumbs
Instructions
Step 1: Prepare the Glaze
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Glaze: In a small bowl, mix the brown sugar and ketchup until well blended.
- Spread the Glaze: Evenly spread the glaze mixture across the bottom of a 9×5-inch loaf pan.
Step 2: Prepare the Meatloaf Mixture
- Combine Ingredients: In a large bowl, mix the ground beef, milk, eggs, salt, pepper, chopped onion, ground ginger, and cracker crumbs. Combine gently until evenly mixed, being careful not to overwork the mixture.
Step 3: Shape and Bake the Meatloaf
- Shape the Loaf: Shape the meat mixture into a loaf and place it over the glaze in the prepared pan.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Step 4: Serve
- Cool Slightly: Let the meatloaf rest in the pan for a few minutes after baking.
- Slice and Serve: Carefully slice the meatloaf and enjoy the delicious balance of sweet and savory flavors!
Tips for Success
- Use Lean Beef: Opt for lean ground beef to reduce excess grease, but higher fat content can yield a juicier loaf.
- Avoid Overmixing: Mix ingredients until just combined to prevent the meatloaf from becoming dense.
- Glaze Variety: Experiment with different ketchup blends or add a dash of mustard or hot sauce for extra flavor.
Variations
- Turkey Meatloaf: Swap ground beef for ground turkey for a lighter version.
- Vegetable Boost: Add finely diced carrots, celery, or bell peppers for extra texture and nutrients.
- Spicy Glaze: Add red pepper flakes or a splash of hot sauce to the glaze for a kick.
FAQs
Q1: Can I prepare this meatloaf ahead of time?
Yes, shape the meatloaf and store it covered in the refrigerator for up to 24 hours before baking.
Q2: How do I store leftovers?
Place leftover meatloaf in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Q3: Can I freeze this meatloaf?
Absolutely! Cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q4: What sides go well with this dish?
Pair it with mashed potatoes, green beans, roasted vegetables, or a crisp salad for a balanced meal.
Q5: Can I substitute the saltine crackers?
Yes! Use breadcrumbs, panko, or even oatmeal for a different binder.
Conclusion
Brown Sugar Meatloaf is a timeless comfort food that brings a harmonious blend of sweet and savory flavors to your table. Whether you stick to the classic recipe or experiment with the suggested variations, this dish is guaranteed to satisfy. Serve it alongside your favorite sides for a cozy and hearty family dinner. Enjoy!