Carb Bacon Cheddar Mini Cheese Balls

 


These bite-sized cheese balls are a savory, keto-friendly treat, perfect for appetizers, snacks, or party platters. Packed with creamy cheese, smoky bacon, and fresh herbs, they’re quick to whip up and always a crowd-pleaser.


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 tbsp fresh chives, finely chopped (plus extra for garnish)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (optional, for extra flavor)
  • Salt and pepper, to taste
  • ½ cup chopped pecans or crushed pork rinds (optional, for rolling)

Instructions

1. Prepare the Cheese Mixture:

  • In a large mixing bowl, combine the softened cream cheese, shredded cheddar, half of the crumbled bacon, chives, garlic powder, smoked paprika, salt, and pepper.
  • Mix thoroughly until all ingredients are evenly distributed.

2. Form the Cheese Balls:

  • Use a small scoop or spoon to portion the mixture into bite-sized balls, about 1–1.5 inches in diameter.
  • Roll each portion between your palms to form smooth, uniform spheres.

3. Add the Coating:

  • In a shallow dish, mix the remaining crumbled bacon with the chopped pecans or crushed pork rinds (if using).
  • Roll each cheese ball in the coating mixture, ensuring they’re evenly covered.

4. Chill:

  • Arrange the coated cheese balls on a parchment-lined tray or plate.
  • Refrigerate for at least 30 minutes to firm up and meld the flavors.

5. Serve and Enjoy:

  • Garnish with additional fresh chives, if desired.
  • Serve chilled as a party appetizer, snack, or part of a charcuterie board.


Tips for Customization

  • Add Spice: For a kick of heat, mix in a dash of cayenne pepper or finely chopped jalapeños.
  • Herbaceous Twist: Incorporate fresh parsley, dill, or thyme for an herbal boost.
  • Nut-Free Option: Skip the nuts and roll the cheese balls in extra bacon, shredded cheddar, or finely chopped fresh herbs.

Storage Instructions

  • Refrigerate: Store in an airtight container in the fridge for up to 5 days.
  • Make Ahead: Prep the cheese balls a day in advance to save time and let the flavors develop further.

Enjoy these creamy, bacon-packed delights that are sure to satisfy cravings while keeping it carb-conscious! 🧀🥓

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