This No-Bake Cherry Cheesecake Dessert is the ultimate easy treat for those craving a creamy, indulgent dessert without turning on the oven. The buttery graham cracker crust, smooth cream cheese filling, and sweet cherry pie topping combine to create a dessert that’s both rich and refreshing. Perfect for any occasion!
Ingredients
For the Crust:
- 7 tablespoons unsalted butter, melted
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Directions
Prepare the Crust:
- Melt the Butter: In a medium bowl, melt the butter in the microwave for about 30 seconds.
- Mix Crust Ingredients: Add the graham cracker crumbs and granulated sugar to the butter and stir until well combined.
- Press into Dish: Pat the crumb mixture firmly into the bottom of an 8x8 baking dish. Set aside to firm up.
Make the Filling:
- Blend Cream Cheese: In a large bowl, beat the cream cheese until smooth, using a hand mixer or stand mixer. Make sure there are no lumps.
- Add Powdered Sugar & Vanilla: Add the powdered sugar and vanilla extract, mixing until smooth and well combined.
- Add Cool Whip: Gently fold in the Cool Whip, being careful not to overmix. The mixture should be creamy and light.
- Spread the Filling: Evenly spread the filling over the prepared graham cracker crust, using a spoon or an offset spatula.
Add the Cherry Topping:
- Top with Cherry Pie Filling: Spoon the cherry pie filling over the cheesecake layer. Spread it out evenly, making sure to cover the filling.
Chill and Serve:
- Refrigerate: Refrigerate the dessert for at least 2 hours to allow the layers to set. For the best results, chill it overnight.
- Serve: Slice and serve this delicious dessert chilled. Refrigerate any leftovers.
Tips for the Best No-Bake Cherry Cheesecake Dessert
- Chill Overnight: For a firmer texture, let the dessert chill overnight before serving.
- Customize the Topping: If you’re not a fan of cherries, you can swap the cherry pie filling with other fruit fillings, like strawberry, blueberry, or peach.
- Make Ahead: This dessert is great for making ahead of time, which makes it perfect for potlucks, parties, or gatherings.
Why You’ll Love This No-Bake Cherry Cheesecake Dessert
This dessert is the perfect combination of a crunchy graham cracker crust, creamy cheesecake filling, and a sweet fruit topping. Not only is it delicious, but it’s also super easy to make with minimal ingredients. The no-bake aspect makes it ideal for hot summer days when you don’t want to turn on the oven.