Four Ingredient Nougat Bars

 

Overview
Take a trip down memory lane with these nostalgic Four-Ingredient Nougat Bars! Perfect for holidays or any time you want a simple, sweet treat, this recipe combines gooey marshmallows, creamy white chocolate, and colorful gumdrops for a dessert that’s as delightful to look at as it is to eat. Whether it's your first time making these or a cherished tradition, they're sure to be a hit!

Ingredients

• 2 packages miniature marshmallows
• 2 tablespoons butter, melted
• 2 packages white chocolate chips
• 1 ½ cups red and green gumdrops (cut in half)

Preparation

Step 1: Prep the Gumdrops and Baking Dish

• Cut the gumdrops in half to ensure even distribution in the nougat.
• Line a baking dish with parchment paper, leaving enough overhang on the sides to easily lift the nougat out once set.

Step 2: Melt the Base Ingredients

1. Set Up a Double Boiler:

   • Bring a pot of water to a boil. Place a heatproof bowl or another pot on top to create a double boiler.

2. Add Ingredients to the Top Bowl:

   • Combine the marshmallows, white chocolate chips, and melted butter in the top dish.

3. Melt and Stir:

   • Gently stir the mixture until it’s fully melted and smooth.

Step 3: Combine and Set

1. Fold in the Gumdrops:

   • Once the base mixture is smooth, remove from heat and gently fold in the gumdrops.

2. Transfer to Baking Dish:

   • Pour the mixture into the prepared dish, spreading it evenly with a spatula.

3. Set Overnight:

   • Allow the nougat to rest overnight at room temperature to fully set.

Step 4: Cut and Serve

• Use the parchment paper to lift the nougat out of the baking dish.
• Cut into bars of your desired size.

Tips for Success

• Use Fresh Gumdrops: Softer gumdrops make for a better texture in the bars.
• Prevent Sticking: Lightly grease your spatula or hands when pressing the nougat into the dish.
• Storage: Store bars in an airtight container at room temperature for up to a week.

Enjoy!
These Four-Ingredient Nougat Bars are a simple yet indulgent treat perfect for sharing—or keeping to yourself! Indulge in the chewy, colorful goodness that makes this dessert a holiday favorite.