Take your snack game to the next level with these Fried Jalapeños! Coated in a light, crispy beer batter and fried to golden perfection, they pack a flavorful punch that's perfect for any occasion. Whether served with dipping sauces or enjoyed solo, these crunchy bites are sure to impress.
Ingredients
- 2 cups sliced jalapeño peppers
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 eggs
- 1 cup beer
- ½ quart vegetable oil (for frying)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Jalapeños
- Slice the Jalapeños: Cut into ¼-inch thick rings if not pre-sliced. Remove seeds for less heat if desired.
- Dry Them: Use a paper towel to pat the slices dry. This ensures the batter adheres well.
Step 2: Prepare the Batter
- Mix Dry Ingredients: In a medium bowl, combine the flour, garlic powder, chili powder, salt, and pepper.
- Combine Wet Ingredients: In another bowl, whisk the eggs, then add the beer. Stir until smooth.
- Make the Batter: Gradually whisk the dry ingredients into the wet ingredients until you achieve a smooth, thick consistency.
Step 3: Heat the Oil
- Pour the Oil: Fill a deep skillet or Dutch oven with oil to about 2 inches deep.
- Heat to 350°F (175°C): Use a thermometer to maintain the correct frying temperature.
Step 4: Fry the Jalapeños
- Dip & Coat: Submerge each jalapeño slice into the batter, allowing excess to drip off.
- Fry: Carefully place the coated jalapeños into the hot oil. Fry in small batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Drain: Remove using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Season & Serve
- Season: While still warm, sprinkle with extra salt if desired.
- Serve Hot: Pair with ranch, spicy aioli, or salsa for dipping.
Tips for Perfect Fried Jalapeños
- Control the Heat: Removing seeds and membranes reduces spiciness.
- Oil Temperature: Use a thermometer to ensure the oil stays at 350°F for optimal crispiness.
- Beer: Use a mild-flavored beer for a light and airy batter. Sparkling water works as a substitute.
Variations
- Cheesy Jalapeños: Add shredded cheese (cheddar or mozzarella) to the batter for extra flavor.
- Herb Batter: Mix in fresh cilantro or parsley for a zesty twist.
- Spicy Kick: Add cayenne pepper or hot sauce to the batter for more heat.
Keto and Low-Carb Options
- Keto-Friendly Batter: Replace all-purpose flour with almond flour or a low-carb flour blend.
- Low-Carb Beer Alternative: Use a low-carb beer or sparkling water to keep the batter light.
Why You’ll Love These Fried Jalapeños
These Fried Jalapeños are crispy, flavorful, and versatile. Whether you’re a spice enthusiast or prefer a milder kick, this recipe is easy to adjust to your taste. Serve them as a snack, appetizer, or game-day treat, and watch them disappear in no time. Happy frying!