This delightful cobbler combines juicy peaches and blueberries with a tender, buttery topping. The hint of ginger and vanilla makes it a dessert to remember. Perfect for summer evenings or any time you're craving fruity goodness!
Ingredients
For the Filling
- 2 1/4 pounds peaches, halved, pitted, and sliced into 3/4-inch wedges (about 8 cups)
- 1 cup fresh blueberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons packed light brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon finely chopped fresh ginger, peeled
- A pinch of salt
For the Topping
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup cold unsalted butter (1 stick), cut into small pieces
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 vanilla bean, halved lengthwise (or 1 teaspoon vanilla extract)
- 1 cup + 2 tablespoons heavy cream (plus more for brushing)
- Sugar for sprinkling
Preparation
Step 1: Prepare the Filling
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine peaches, blueberries, granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt. Mix well.
- Transfer the mixture to a 12x8.5-inch baking dish and set aside.
Step 2: Make the Topping
- In a medium bowl, whisk together flour, baking powder, salt, and remaining granulated sugar.
- Add the cold butter pieces to the flour mixture. Use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits.
- Scrape the seeds from the vanilla bean into the cream (or add vanilla extract if using). Stir to combine.
- Gradually add the vanilla cream mixture to the dry ingredients, stirring until a sticky dough forms.
Step 3: Assemble the Cobbler
- Tear the dough into 10 equal portions and place them over the fruit filling.
- Brush the dough portions with cream and sprinkle with sanding sugar for extra crunch.
Step 4: Bake the Cobbler
- Place a parchment-lined baking sheet on the lower oven rack to catch any drips.
- Bake the cobbler on the upper rack directly above the baking sheet for 55 to 70 minutes, or until the topping is golden brown and the fruit juices are bubbling.
- If the topping browns too quickly, cover it loosely with foil.
- Remove the cobbler from the oven and let it cool for at least 1 hour before serving.
Tips for Perfect Cobbler
- Room-Temperature Ingredients: Ensure peaches and blueberries are at room temperature for even baking.
- Chilling the Dough: If your kitchen is warm, chill the dough for 10–15 minutes before placing it over the fruit.
- Serving Suggestion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy this warm, comforting dessert that's packed with fruity flavor and a touch of spice!