These homemade brownies are rich, fudgy, and bursting with chocolate flavor. Whether you’re baking for a party or just craving a sweet treat, this quick and easy recipe delivers perfect brownies every time.
Ingredients for Fudgy Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chocolate chips or dark chocolate pieces (optional)
Step-by-Step Method
1. Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch square pan with parchment paper or grease it lightly with butter and sprinkle with flour.
2. Make the Brownie Batter
- In a medium bowl, combine the melted butter, white sugar, and brown sugar. Mix well with a wooden spoon or hand mixer until smooth.
- Add the eggs and vanilla extract, and continue mixing until the mixture is light and creamy.
- Sift the cocoa powder, all-purpose flour, salt, and baking powder directly into the wet mixture using a fine mesh sieve.
- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- For extra chocolatey goodness, stir in the chocolate chips or dark chocolate pieces.
3. Bake the Brownies
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center – it should come out with a few moist crumbs.
4. Cool and Serve
- Allow the brownies to cool in the pan for 10-15 minutes.
- Use the parchment paper to lift the brownies out of the pan and transfer them to a cutting board.
- Slice into squares and enjoy on their own or with a scoop of ice cream!
Tips for the Perfect Brownies
- Avoid Overbaking: Take the brownies out of the oven when the center is slightly undercooked for a soft, fudgy texture.
- Use Quality Cocoa: High-quality unsweetened cocoa powder enhances the chocolate flavor.
- Customize Your Brownies: Add nuts, caramel swirls, or a drizzle of peanut butter for a creative twist.
- Chill Before Cutting: For cleaner slices, let the brownies cool completely or chill them in the fridge.
Why These Brownies Are the Best
These brownies strike the perfect balance between a chewy edge and a gooey center. The combination of white and brown sugar adds a caramel-like depth, while the optional chocolate chips take the chocolate factor to the next level.
Call to Action:
Craving chocolate? Whip up these brownies today and enjoy a decadent treat! Let us know how yours turned out in the comments below.
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