Strawberry cheesecake bars

 

These Strawberry Cheesecake Bars combine a buttery graham cracker crust, a creamy cheesecake layer, and a luscious strawberry topping for a perfect dessert. Whether for parties, family gatherings, or a treat-yourself moment, these bars are guaranteed to impress!

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 2–3 hours
• Servings: 16 bars

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Layer:

• 16 oz (2 blocks) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
3. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
4. Press the mixture firmly into the prepared pan, forming an even layer.
5. Bake for 10 minutes, then let it cool while preparing the cheesecake layer.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until fully incorporated.
4. Pour the cheesecake batter over the cooled crust, spreading it evenly.

Step 3: Prepare the Strawberry Topping

1. In a small saucepan, combine chopped strawberries, sugar, and cornstarch dissolved in water.
2. Cook over medium heat, stirring frequently, until the mixture thickens to a jam-like consistency (about 5–7 minutes).
3. Let it cool slightly, then spoon or swirl the topping over the cheesecake layer.

Step 4: Bake

1. Bake in the preheated oven for 30–35 minutes, or until the cheesecake is set but slightly jiggly in the center.
2. Remove from the oven and let cool to room temperature.
3. Refrigerate for at least 2–3 hours (or overnight for best results).

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Step 5: Serve

1. Once chilled, lift the cheesecake out of the pan using the parchment paper.
2. Slice into 16 bars and serve.
3. Garnish with fresh strawberries or whipped cream if desired.

Tips for Perfect Strawberry Cheesecake Bars

• Room Temperature Ingredients: Use softened cream cheese and room-temperature eggs to ensure a smooth cheesecake batter.
• Chilling is Key: Allow enough time for the bars to chill properly for clean slicing and the best texture.
• Customize the Topping: Substitute strawberries with raspberries, blueberries, or a mix for a different flavor profile.

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Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze individual bars wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before serving.

These Strawberry Cheesecake Bars are the perfect combination of creamy, tangy, and sweet—a dessert worth savoring. Enjoy! 🍓✨